Spiced Apple Amber🍺
As well as, hopped with Centennial, Cascade and East Kent Golding and moderately spiced with fresh ground Cinnamon, Nutmeg, Allspice and Clove. A secondary fermentation with copious amounts of Granny Smith Apples🍎 and Wildflower Honey🍯 make for an extraordinary specialty ale. Served in a 12oz snifter glass for maximal gratification. Remember folks exclusively pouring at Blue Lake Casino Hotel🍻.
10.5% ABV / 49.5 IBU’s
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Amanda Fisher
Shimmering gold in color and light bodied with flavors of honey candy and hints of banana and pear. Brewed with Weyermann pilsner malt, with malted wheat, abbey and honey malts, flaked oats, wildflower honey and golden candi sugar. Delicately hopped with Magnum, Goldings and Tettnanger hops.
Robust hop flavors and aromas take the limelight in this IPA with dank resinous pine and heady bursts of tropical fruit. Brewed with Irish Ale malt with Naked Oats, Munich, CaraRed, Medium Crystal and Wheat malts. Abundantly hopped with Calypso, Crystal and Idaho Gem hops and dry hopped with Mosaic for an explosion of hoppy nirvana.
Full bodied with assertive chocolate flavors and a roasty finish. Brewed with Irish Ale malt, naked oats, cookie and coffee malts, medium and dark crystal malts, light chocolate malt, chocolate wheat, carafa III special and roast barley. Hopped with Magnum, Willamette and Mt. Hood hops, with lactose added. (*Contains lactose)
Four varieties of beer will be available.
It purges the growler of oxygen, pressurizes and fills for the perfect growler every time.
Head brewer Dylan Schatz demonstrates in this video.
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